We had a lovely Easter this year, celebrating the resurrection of Jesus at our amazing church, then continuing the celebration with dinner at our house with dear friends.
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Easter crew! Our dear friends - Joshua, Zoey, Peter, baby Ada, Mika and Felicia. Dinner included saffron rice; coos coos with roasted pine nuts and pistachios; tagine - chicken, red potatoes, carrots and sweet onions, with freshly roasted and ground Mediterranean spices; cooked lentils with Med spices, onion and cilantro; fresh green & spinach salad with kalamata olives, grape tomatoes, cucumbers, red onion, pistachios, feta and Felicia's homemade dressing; sour cherry Turkish juice, Moroccan mint tea; wine and beer. And dessert - orange Med cake with homemade whipped cream. AMAZING. GLORIOUS. INCREDIBLE. |
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Ada loved the food too! |
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Ada's darling wave. |
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I love this girl! |
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Time to go for a nice afternoon walk! |
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Our posse on the road. |
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Pondering how we're all going to buy that land, and build a community house together? |
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The swing was a little big for baby Ada! |
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Andrew trying to swing in the kiddie swing. Um, he was a little too big. |
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Beautiful! |
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Lovely ladies! |
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Cutest man ever. |
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Go Mika! |
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Favorite moment of the day! Mika and the merry-go-round! |
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Poor Mika! I guess I should have felt bad for telling Andrew to keep going when Mika wanted him to stop. But can you blame?? Cutest face, and best laugh, EVER! |
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